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Per Bacco is a producer of premium wine based in the Edna Valley. Long time friends Marco Rizzo, owner of Café Roma Restaurant in San Luis Obispo and Craig Shannon, a third generation vineyard manager, had long spoken about making wine together. They had dreams of putting together the best possible fruit with solid winemaking in order to produce wines of distinction.
Opportunity struck when an older chardonnay vineyard in the southern portion of the Edna Valley came up for lease, and they jumped at the chance to farm it. The fruits of their labor and dreams payed off when their 2000 Edna Valley Chardonnay scored 90 points in the Wine Enthusiast. They branched out with their next two varietals Pinot Noir and Pinot Grigio. Within a few years they had been rated 90 pts. on all three of their first varietals.
Currently Per Bacco Cellars produces Chardonnay, Pinot Grigio and Pinot Noir and limited production runs of Sangiovese, Syrah, Petite Sirah and a dry Rose'.
Watch this to hear more about Per Bacco Cellars from Owner/Winemaker Craig Shannon.
DON'T MISS OUR KILLER SALES ON OUR AWARD WINNING WINES! VISIT THE WINE STORE FOR PRICES...
Recent Press and Awards:
2007 Edna Valley ChardonnaySilver Medal - 2009 San Francisco Chronicle Wine Competition
2005 'Dionysus' Pinot Noir 90 pts !!! - The Wine Enthusiast BEST of CLASS !!!- Central Coast Wine Competition Gold Medal- Central Coast Wine Competition Gold Medal- San Francisco Chronicle Wine Competition 2005 Pinot Noir Gold Medal- Central Coast Wine Competition Gold Medal- San Francisco Chronicle Wine Competition 2007 Pinot Grigio Gold Medal- Central Coast Wine Competition
2005 Edna Valley Chardonnay
90 Points, Wine Enthusiast Gold Medal, San Francisco Chronicle
More Info
Upcoming Events:
Per Bacco Cellars will be participating in the 25th Annual Central Coast Wine Classic! This amazing event helps to raise money for a number of non-profit organizations in SLO County. We will be there on Sunday July 12, 2009 for the reserve wine tasting at the Dolphin Bay Resort & Spa from 1pm-4pm. Visit www.centralcoastwineclassic.org for more information and details about the 4-day event!
PER BACCO Tasting Room Hours: 11:00am - 5:00pm DAILY